Menu | Indigo

STARTERS

ENTRADAS

SHEEK KEBAB

Minced lamb with a bend of spices cooked on a skewer (Sheek) in a tandoor

9 €

MEAT SAMOSA

A triangular chopped pastry filled with minced lamb – then deep fried

8,50 €

VEGATBLE SAMOMSA

A triangular shaped pastry filled with sorted vegetables, then deep fried

7 €

CHICKEN PAKORA

Chicken with mild spices and gram flour

8,50 €

SOUP BY THE HOUSE

Chicken soup or vegetable soup

7 €

LAMB TIKKA

Lamb marinated with spices

10 €

VEGETABLE PAKORA

Vegetables with mild spices and gram flour

7 €

SIDES

ACOMPANHAMENTOS

BOILED RICE

4 €

SPECIAL FRIED RICE

5 €

EGGS AND RICE

6 €

VEGETABLE RICE

4,50 €

NAN BREAD

3 €

GARLIC NAN

3,50 €

CHEESE NAN

4,50 €

PASHAWARI NAN

Sweet Indian bread with almonds and coconut

5,50 €

BYRIANI

Biryani dishes are made with basmati rice and served with a curry sauce

CHICKEN BARIYANI

13,50 €

LAMB BARIYANI

14 €

VEGETABLE BARYIANI

12 €

CHICKEN

FRANGO

CHICKEN CURRY

Chicken soup or vegetable soup

15 €

CHICKEN TANDOORI

Boneless chicken marinated and grilled in the tandoor, served in a creamy tandoori sauce

17 €

BUTTER CHICKEN

Boneless chicken, a mild dish cooked with butter, coconut, tomatoes, cashew nuts and cream

17 €

INDIGO’S CHICKEN SPECIAL

Boneless chicken fried with onions, mushrooms, red and green capsicums, ginger, and garlic. Served in a thick soya sauce, mango chutney and sweet chili sauce.

17,50 €

CHICKEN VINDALOO

Very spicy

15 €

COCONUT CHICKEN

Boneless chicken, cooked with onions, ginger and garlic, in a coconut and fresh cream sauce

15 €

CHEF’S CHICKEN

Boneless chicken, fried with onions, ginger, garlic, and cashew nuts in a thick oysters sauce

17,50 €

CHICKEN KORMA

Boneless chicken, in a delicate sauce with cashew nuts, coco- nuts, Indian spices, and fresh cream to give a rich creamy texture

16,50 €

STEAK

BIFE

RIBEYE STEAK

Grilled ribeye, served with fresh vegetables fried in butter, with a homemade red wine sauce

24 €

LAMB

BORREGO

LAMB CURRY

Lamb cooked in a thick Indian masala

16 €

LAMB KORMA

Mild dish cooked in masala, coconut cream and cashew nuts

16,50 €

LAMB VINDALOO

Very spicy

16 €

KASGMIRI LAMB

Boneless lamb cooked in a masala sauce, with chutney and fresh cream

18 €

LAMB JALFRAZI

Lemon juice and green chilies

17,50 €

LAMB SAGG

With spinach

17 €

FISH

PEIXE

SALMON

Butterflied salmon marinated in dill pepper and lemon. Grilled and served with a creamy white sauce

21 €

INDIGO PRAWN

Prawn fried with onions, mushrooms, garlic and ginger. Served with a thick coconut sauce

16 €

PRAWN MASALA

Prawns fried and cooked with a thick masala and tomato cream sauce

16 €

PRAWN KORMA

Prawn in a dilicate sauce with cashew nuts, coconuts, Indian spices, and a fresh cream to give a rich creamy texture

16,50 €

VEGETARIAN

VEGETARIANO

BUTTER DHAL

Lentils cooked in rich cream, masala, finished with butter and fresh cream

15 €

CHILI PANNER

Homemade cottage cheese, cooked with onions, green chilis, capsicums in a tomato masala sauce

16 €

VEGETABLE KORMA

Mixed vegetables in a masala, coconut, and cream sauce

14 €

SAAG PANEER

Spinach and cheese

15 €

DHAL TORKA

Lentil curry

13 €

KID’S MENUE

MENU CRIANÇA

CHICKEN NUGGETS WITH FRENCH FRIES

7 €

CHEESEBURGER WITH FRENCH FRIES

Hambúrguer com queijo

8 €

SUNDRIES

DIVERSOS

CHIPS

4 €

PICJLE TRAY

3,50 €

MANGO CHUTNEY

2 €

MIXED SALAD

4 €

MIX RATIA

Yogurt with onions, tomato, and cucumber

4 €

CURRY SAUCE

4 €

DESSERTS

SOBREMESAS

CHEESE ICE CREAM CAKE

Homemade ice cake with a mango sauce

8 €

FRENCH CHOCOLATE CAKE

Homemade French chocolate cake

9 €

MIXED ICE CREAM

Served with chocolate sauce

6 €

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