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STARTERS

STARTERS

ENTRADAS




SHEEK KEBAB

Minced lamb with a bend of spices cooked on a skewer (Sheek) in a tandoor

9 €

SHEEK KEBAB


MEAT SAMOSA

A triangular chopped pastry filled with minced lamb – then deep fried

8,50 €

MEAT SAMOSA


VEGATBLE SAMOMSA

A triangular shaped pastry filled with sorted vegetables, then deep fried

7 €

VEGATBLE SAMOMSA


CHICKEN PAKORA

Chicken with mild spices and gram flour

8,50 €

CHICKEN PAKORA


SOUP BY THE HOUSE

Chicken soup or vegetable soup

7 €

SOUP BY THE HOUSE


LAMB TIKKA

Lamb marinated with spices

10 €

LAMB TIKKA


VEGETABLE PAKORA

Vegetables with mild spices and gram flour

7 €




SIDES

SIDES

ACOMPANHAMENTOS




BOILED RICE

4 €

BOILED RICE


SPECIAL FRIED RICE

5 €

SPECIAL FRIED RICE


EGGS AND RICE

6 €

EGGS AND RICE


VEGETABLE RICE

4,50 €

VEGETABLE RICE


NAN BREAD

3 €

NAN BREAD


GARLIC NAN

3,50 €

GARLIC NAN


CHEESE NAN

4,50 €



PASHAWARI NAN

Sweet Indian bread with almonds and coconut

5,50 €




BYRIANI

Biryani dishes are made with basmati rice and served with a curry sauce




CHICKEN BARIYANI

13,50 €



LAMB BARIYANI

14 €



VEGETABLE BARYIANI

12 €




CHICKEN

FRANGO




CHICKEN CURRY

Chicken soup or vegetable soup

15 €



CHICKEN TANDOORI

Boneless chicken marinated and grilled in the tandoor, served in a creamy tandoori sauce

17 €



BUTTER CHICKEN

Boneless chicken, a mild dish cooked with butter, coconut, tomatoes, cashew nuts and cream

17 €



INDIGO’S CHICKEN SPECIAL

Boneless chicken fried with onions, mushrooms, red and green capsicums, ginger, and garlic. Served in a thick soya sauce, mango chutney and sweet chili sauce.

17,50 €



CHICKEN VINDALOO

Very spicy

15 €



COCONUT CHICKEN

Boneless chicken, cooked with onions, ginger and garlic, in a coconut and fresh cream sauce

15 €



CHEF’S CHICKEN

Boneless chicken, fried with onions, ginger, garlic, and cashew nuts in a thick oysters sauce

17,50 €



CHICKEN KORMA

Boneless chicken, in a delicate sauce with cashew nuts, coco- nuts, Indian spices, and fresh cream to give a rich creamy texture

16,50 €




STEAK

BIFE




RIBEYE STEAK

Grilled ribeye, served with fresh vegetables fried in butter, with a homemade red wine sauce

24 €




LAMB

BORREGO




LAMB CURRY

Lamb cooked in a thick Indian masala

16 €



LAMB KORMA

Mild dish cooked in masala, coconut cream and cashew nuts

16,50 €



LAMB VINDALOO

Very spicy

16 €



KASGMIRI LAMB

Boneless lamb cooked in a masala sauce, with chutney and fresh cream

18 €



LAMB JALFRAZI

Lemon juice and green chilies

17,50 €



LAMB SAGG

With spinach

17 €




FISH

PEIXE




SALMON

Butterflied salmon marinated in dill pepper and lemon. Grilled and served with a creamy white sauce

21 €



INDIGO PRAWN

Prawn fried with onions, mushrooms, garlic and ginger. Served with a thick coconut sauce

16 €



PRAWN MASALA

Prawns fried and cooked with a thick masala and tomato cream sauce

16 €



PRAWN KORMA

Prawn in a dilicate sauce with cashew nuts, coconuts, Indian spices, and a fresh cream to give a rich creamy texture

16,50 €




VEGETARIAN

VEGETARIANO




BUTTER DHAL

Lentils cooked in rich cream, masala, finished with butter and fresh cream

15 €



CHILI PANNER

Homemade cottage cheese, cooked with onions, green chilis, capsicums in a tomato masala sauce

16 €



VEGETABLE KORMA

Mixed vegetables in a masala, coconut, and cream sauce

14 €



SAAG PANEER

Spinach and cheese

15 €



DHAL TORKA

Lentil curry

13 €




KID’S MENUE

MENU CRIANÇA




CHICKEN NUGGETS WITH FRENCH FRIES

7 €



CHEESEBURGER WITH FRENCH FRIES

Hambúrguer com queijo

8 €




SUNDRIES

DIVERSOS




CHIPS

4 €



PICJLE TRAY

3,50 €



MANGO CHUTNEY

2 €



MIXED SALAD

4 €



MIX RATIA

Yogurt with onions, tomato, and cucumber

4 €



CURRY SAUCE

4 €




DESSERTS

DESSERTS

SOBREMESAS




CHEESE ICE CREAM CAKE

Homemade ice cake with a mango sauce

8 €

CHEESE ICE CREAM CAKE


FRENCH CHOCOLATE CAKE

Homemade French chocolate cake

9 €

FRENCH CHOCOLATE CAKE


MIXED ICE CREAM

Served with chocolate sauce

6 €

MIXED ICE CREAM

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